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Buloo - Original

Sparkling

EUR 4,90

Select size

1

Buloo Original is an elegant, gently sparkling kombucha-based aperitif crafted by Belgian chef Pieter Lonneville. It's designed to mirror the finesse and texture of champagne while remaining alcohol-free and low-calorie. Made via natural fermentation, Buloo ferments a blend of kombucha, rooibos, black and green tea, cherry, lemon, coriander, rosemary, and laurel. The result is a refined, champagne-like drink with depth and subtle complexity.


Available in small bottles! 


What to expect

Dry and aromatic, with fine bubbles reminiscent of a quality crémant. Aromas of rooibos, black tea, cherry, lemon zest, and soft spice unfold into a flavor profile balancing acid, bitter, and sweet notes. Some describe delicate hints of rose adding floral elegance. 


Perfect Pairing

An ideal companion to oysters, seafood, citrus-forward salads, grilled vegetables, and refined vegetarian dishes. Equally suited as a standalone aperitif or elegant complement to slow food and festive plates.


Serving suggestions

Serve well chilled at 6–8 °C in a champagne flute or white wine glass. Garnish with a rosebud or citrus twist to enhance the floral spice. Enjoy within a week of opening for best freshness.

 

ABV <0,5%

0,3 grams of sugar and 16 kcal per 100ml 

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selected by gustaaf

an exquisite blend selected by gustaaf

At Gustaaf, each product is carefully chosen to meet the highest quality standards. We collaborate with the best brands to offer premium non-alcoholic beverages, ensuring that every choice is a reflection of our commitment to excellence. We are dedicated to uncovering the finest products which guarantees a curated experience that celebrates quality and the joy of social gatherings.