Buloo is a Belgian-born project that reimagines alcohol-free drinking with the elegance of natural wine and the edge of craft fermentation. Behind Buloo is a team of passionate makers with backgrounds in gastronomy, tea, and wine, who set out to create a complex and dry alternative that stands on its own. Inspired by the fermentation traditions of kombucha and pét-nat, Buloo drinks are layered, botanical, and boldly adult,without compromise. Made with care using organic teas, local botanicals, and minimal intervention, Buloo reflects a new wave of refined, alcohol-free apéritifs that are rooted in craft, not imitation.