Feral - N°3 Red beet pepper thyme
Still

EUR 18,00
Feral - N°3 Red beet pepper thyme
Still
EUR 18.00
Rich and full-bodied, with a deep presence of acidity and tannins. Fermented organic beetroot and wild blueberry form the bold foundation, while black pepper, thyme, and oak add layers of complexity.
What to expect
Close your eyes and imagine a dense, dark forest, where the air is filled with the scent of underwood, wild thyme, and ripe blueberries. A final touch of oak rounds out this botanical creation, offering herbal depth, oaky tannins, and a long, peppery finish.
Perfect Pairing
Rich smoked meals, venison, aged cheese. Perfect for slow sipping by the fireplace or paired with hearty, umami dishes.
Serving suggestions
Best enjoyed at 12-14°C..
ABV <0,5%
21 kcal 3.7gr sugars
Rich and full-bodied, with a deep presence of acidity and tannins. Fermented organic beetroot and wild blueberry form the bold foundation, while black pepper, thyme, and oak add layers of complexity.
What to expect
Close your eyes and imagine a dense, dark forest, where the air is filled with the scent of underwood, wild thyme, and ripe blueberries. A final touch of oak rounds out this botanical creation, offering herbal depth, oaky tannins, and a long, peppery finish.
Perfect Pairing
Rich smoked meals, venison, aged cheese. Perfect for slow sipping by the fireplace or paired with hearty, umami dishes.
Serving suggestions
Best enjoyed at 12-14°C..
ABV <0,5%
21 kcal 3.7gr sugars
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