Feral is a small, independent collective of flavor explorers and fermentation specialists based in Austria. With backgrounds ranging from gastronomy to biochemistry, the team behind Feral shares a deep passion for natural processes, botanical diversity, and the cultural heritage of fermentation. They’re driven by a curiosity for wild flavors and a commitment to craftsmanship — working closely with local farmers, foragers, and producers to source organic, seasonal ingredients. Every blend is handcrafted in small batches, emphasizing purity, sustainability, and expressive taste over commercial scale. At its core, Feral is about reclaiming slowness and intentionality in how we drink and connect — creating meaningful, sensory alternatives for those who choose to drink less or not at all.