Rish - Wild Fig Leaf
Sparkling
EUR 15,00
Rish - Wild Fig Leaf
Sparkling
EUR 15.00
This pétillant naturel is built on a refined kombucha base, fermented with fig leaves and selected botanicals to evoke the depth and warmth of a Mediterranean orchard at the height of summer. A naturally sparkling, non-alcoholic drink with depth, complexity, and grace.
What to expect
Elegant and aromatic, with notes of fig leaf, dried apricot, and sandalwood. A soft, natural acidity from kombucha fermentation brings freshness, while subtle herbal and woody tones (rosemary, fennel) add depth. Lively bubbles and a dry finish complete the experience.
Perfect Pairing
Charcuterie, goat cheese, grilled peach, pork tenderloin, herby couscous or roasted vegetables.
Serving suggestions
Enjoyed chilled at 8-10 degrees in a wine or flute glass.
ABV <0.5%
Approx. 4.5g sugars, 21 kcal per 100ml
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This pétillant naturel is built on a refined kombucha base, fermented with fig leaves and selected botanicals to evoke the depth and warmth of a Mediterranean orchard at the height of summer. A naturally sparkling, non-alcoholic drink with depth, complexity, and grace.
What to expect
Elegant and aromatic, with notes of fig leaf, dried apricot, and sandalwood. A soft, natural acidity from kombucha fermentation brings freshness, while subtle herbal and woody tones (rosemary, fennel) add depth. Lively bubbles and a dry finish complete the experience.
Perfect Pairing
Charcuterie, goat cheese, grilled peach, pork tenderloin, herby couscous or roasted vegetables.
Serving suggestions
Enjoyed chilled at 8-10 degrees in a wine or flute glass.
ABV <0.5%
Approx. 4.5g sugars, 21 kcal per 100ml
Something about the supplier
Nouné, the founder of Rish, initiated her journey with kombucha during her travels as a Project Director for a consulting firm. Motivated by her experiences and the desire to create a natural, authentic beverage, she started Rish upon returning to Brussels in 2020. Her aim is to offer products that reflect a commitment to sustainability and conscious consumption. Rish operates from the Rish Lab in Brussels, a hub for fermentation innovation and community engagement, where they produce small-batch artisanal kombucha and host events to share the craft with the community.
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selected by gustaaf
an exquisite blend selected by gustaaf
At Gustaaf, each product is carefully chosen to meet the highest quality standards. We collaborate with the best brands to offer premium non-alcoholic beverages, ensuring that every choice is a reflection of our commitment to excellence. We are dedicated to uncovering the finest products which guarantees a curated experience that celebrates quality and the joy of social gatherings.