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Cul Sec - Souris sous la Rhubarbe

Still

EUR 15,00

1

Cul Sec redefines non-alcoholic drinking by blending the traditions of winemaking with foraged botanicals and fermentation expertise. Souris sous la Rhubarbe is a bold and dry sparkling expression made with organic wine grapes and rhubarb, aged on oak for depth and complexity. Think of it as a wild, effervescent nod to natural wine.

The name, “Mouse under the Rhubarb”, evokes playfulness and earthy nuance, echoing the drink’s character: tangy, vegetal, and softly spiced



What to expect

A vibrant balance between tart rhubarb and grape acidity, rounded out by subtle oak ageing. Aromas of spring garden herbs, hints of red apple skin, and a crisp, vegetal edge. Lightly sparkling, dry and refreshing, layered yet easy to drink.


Perfect pairing

Great with goat cheese, fennel salad, smoked mackerel, pickled vegetables, or sourdough-based snacks. 


Serving suggestions

Serve well-chilled at 8–10°C in a wine or flute glass.

 

ABV <0.5%
Approx. 4.9g sugars, 24 kcal per 100ml

Something about the supplier
Cul Sec is a Dutch pioneer in crafting alcohol-free beverages that blend traditional winemaking with bold innovation. Using organic wine grapes, foraged herbs, seaweed, and minerals, they create drinks bursting with complexity and natural terroir. Their process combines ancient fermentation techniques with modern creativity, resulting in unique flavors like oyster shell-infused whites and smoky, herbaceous reds. Cul Sec offers a true journey of taste—perfect for wine lovers seeking depth and character in alcohol-free alternatives.

selected by gustaaf

an exquisite blend selected by gustaaf

At Gustaaf, each product is carefully chosen to meet the highest quality standards. We collaborate with the best brands to offer premium non-alcoholic beverages, ensuring that every choice is a reflection of our commitment to excellence. We are dedicated to uncovering the finest products which guarantees a curated experience that celebrates quality and the joy of social gatherings.