Cul Sec - Souris sous la Rhubarbe
Still

EUR 15,00
Cul Sec - Souris sous la Rhubarbe
Still
EUR 15.00
Cul Sec redefines non-alcoholic drinking by blending the traditions of winemaking with foraged botanicals and fermentation expertise. Souris sous la Rhubarbe is a bold and dry sparkling expression made with organic wine grapes and rhubarb, aged on oak for depth and complexity. Think of it as a wild, effervescent nod to natural wine.
The name, “Mouse under the Rhubarb”, evokes playfulness and earthy nuance, echoing the drink’s character: tangy, vegetal, and softly spiced
What to expect
Perfect pairing
Serving suggestions
Serve well-chilled at 8–10°C in a wine or flute glass.
ABV <0.5%
Approx. 4.9g sugars, 24 kcal per 100ml
Cul Sec redefines non-alcoholic drinking by blending the traditions of winemaking with foraged botanicals and fermentation expertise. Souris sous la Rhubarbe is a bold and dry sparkling expression made with organic wine grapes and rhubarb, aged on oak for depth and complexity. Think of it as a wild, effervescent nod to natural wine.
The name, “Mouse under the Rhubarb”, evokes playfulness and earthy nuance, echoing the drink’s character: tangy, vegetal, and softly spiced
What to expect
Perfect pairing
Serving suggestions
Serve well-chilled at 8–10°C in a wine or flute glass.
ABV <0.5%
Approx. 4.9g sugars, 24 kcal per 100ml
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